Thursday, July 14, 2011
My sister (of course) told me about this bread. While I was out visiting her earlier this year, she let me eat up all her low carb bread making french toast, normal toast, grilled cheese sandwiches, breaded chicken and so much more! You feel so normal when you're able to just have a sandwich, ya know!?
The bread is made by Julian Bakery (Click on the name to go to their website) They have an awesome website. You can order their bread straight from their website. The bread that I buy (which is the bread in the picture) is 7.99 a loaf on their site. Julian Bakery also offers TONS of different low carb bread and gluten free bread! They have cinnamon raisin bread, sour dough bread, corn bread and a couple other types of bread too.
One of my favorite features of their website is the "Where to buy" tab (click on the link to take you straight to this page). You enter in your area code and it will find the store closest to you that sells their bread. I don't live in a particularly large town, but there was a store only 20 mins away from me that sold it! They even sold it cheaper than if I bought the bread from Julian Bakery's website! Awesome.
Trust me, this bread is so worth it! And it makes you feel normal. Thank goodness for low carb bread!
Julian Bakery's Facebook page: http://www.facebook.com/julianbakery?sk=wall
Wednesday, July 13, 2011
Here is another recipe that I converted to be low carb. These are super delicious, but a little bit on the more involved side. But, if you are looking for an amazing side dish for a holiday meal, this is a great low carb show stopper! These pinwheels are also good for a meal on their own too!
First I started by making a carbquik pizza dough. The way to do this is to is by mixing 1 1/2 cups carbquik with 1/3 cup hot water. I personally found it to be easier to work with the dough by adding a tbs or so more hot water. It made the dough not so dry.
Then I rolled out the dough onto parchment paper. Make sure to rub a little bit of carbquik on your rolling pin (the same way you would flour for rolling dough) this helps the dough not to stick to the rolling pin. I rolled my dough into kind of a rectangle shape.
Then, very carefully, begin to roll the dough and ingredients into a spiral shaped roll. After your dough is rolled up, cut it on the bias into slices. By cutting on the bias (diagonally) this will help give the roll a "pinwheel" shape.
This will make 8-10 pinwheels. Lay each pinwheel onto a cookie sheet lined with parchment paper and brush the dough surface with egg. Bake at 350 degrees until golden brown. In my oven this takes 10-15 mins.
Tuesday, July 12, 2011
|Picture from ATX Gluten Free|
1-3 net carbs per mug
- 1 large microwave safe coffee mug
- 4 tablespoons Carbquik (or any other low carb flour substitute)
- 4 tablespoons Splenda (or sugar substitute)
- 1 large egg
- 2 tablespoons cocoa powder (or melted sugar free chocolate chips)
- 3 tablespoons unsweetened vanilla almond milk (or 2 tbs heavy cream 1 tbs water)
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Optional add-ins: pinch ground coffee, dark chocolate chips
- 1 small pinch of baking soda and salt
Grease a coffee mug with oil or cooking spray. Place all ingredients in mug and mix with fork to combine ingredients, but don’t over-mix. Microwave on high for 1 minute and 30 seconds. The cake might look like it is overflowing from mug, but it will settle. Cooking time depends on microwave strength, but the standard is 1 minute and 30 seconds; with 3 minutes being on the higher end. Final product should be moist.
Seriously. so. good.